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The Science of Beer-Making: More than Barley, Water, Hops, and Yeast – Toronto Public Library Series

From its inception in ancient Egypt and Mesopotamia to the resurgence of the craft beer phenomenon, beer making applies chemistry to everyday life. Be it mass-produced or home-brewed, it follows the same process. Professor Hovig Kouyoumdjian discusses the science of beer and highlights the chemistry behind it.


Nov 13 2019


7:00 pm - 8:00 pm


Don Mills Branch @ 888 Lawrence Avenue East
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