Teaching Kitchen
Presented by Food Services and Glendon Student Affairs
Join us for an exciting and interactive Teaching Kitchen event at Glendon Campus! Learn how to make Chana Chaat, an Indian chickpea snack recipe. Our Dietitian and executive chef will guide you through the entire process, sharing their tips and tricks along the way.
During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary and nutrition skills. Immerse yourself in the vibrant flavors as you prepare this budget friendly recipe.
Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary prowess. Don’t miss out on this chance to learn, have fun, and connect with fellow food enthusiasts.
Location: Glendon Dining Hall
Format: In-person event
