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Teaching Kitchen: Vietnamese Fresh Spring Rolls

vietnamese spring rolls

Expand your nutrition and culinary skills with Teaching Kitchen! Make some Vietnamese fresh spring roles with Executive Chef and Registered Dietitian Dahlia, and learn about the health benefits of a plant-based diet.

Who can participate? Students
Accessibility Information: Accommodations can be provided on request (please note on registration form).

Register now!


Mar 07 2024


2:00 pm - 3:00 pm


Ross South 166 (Nourish YU Zone)
Keele Campus
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