Teaching Kitchen: No-Bake Energy Bites

Come join our executive chef and dietitian on campus as they teach us how to create no-bake energy bites using fair-trade ingredients!

Looking to boost your brain health through food? You’ve come to the right place!

Join us for an exciting and interactive Teaching Kitchen event at Glendon Campus. Learn how to make delicious no-bake energy bites with fair-trade ingredients to celebrate Fair Trade Month and Well-Being Week. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.

During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills. Immerse yourself in the vibrant flavours as you prepare these easy and packed-with-energy bites.

Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun and connect with fellow food enthusiasts.

Make sure to bring your own takeout container to take any leftovers with you.

This event is exclusively for York University students.

Mark your calendars and register now. We can’t wait to see you there!

Date: Wednesday, Oct. 23

Time: 2 to 3 p.m.

Location: Glendon Dining Hall

York University is committed to a positive, supportive and inclusive environment. The Teaching Kitchen offers accommodation for those with disabilities. Please advise if you require accommodation.