Teaching Kitchen: Middle Eastern Tabouleh Salad

Join us for an exciting and interactive Teaching Kitchen event at Keele Campus! Learn how to make a delicious Middle Eastern tabouleh salad from scratch. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.

During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills. Immerse yourself in the vibrant flavours as you prepare this refreshing and healthy salad.

Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun and connect with fellow food enthusiasts.