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Teaching Kitchen – FREE COOKING CLASS

Looking to warm up with a dish that brings the Mediterranean warm breeze to your step?

Join us for an exciting and interactive Teaching Kitchen event at Keele Campus! Learn how to make a Greek pasta salad with chickpeas as we dive deep into the benefits of nutrition-packed foods for heart month. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.

During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills.

Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun and connect with fellow food enthusiasts.

Make sure to bring your own takeout container to take any leftovers with you.


Feb 27 2024


2:00 pm - 3:00 pm


Ross South 166 (Nourish YU Zone)
Keele Campus


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