Teaching Kitchen Series: Taboule Salad [Keele date]

Join us March 9th at Keele Campus for the second series of Teaching Kitchen – an interactive cooking class lead by a chef and dietitian. The menu features a Middle Eastern taboule salad and all ingredients and instruction are provided free of charge! Seats are limited so register early.

Register for free: https://www.yorku.ca/foodservices/2023/02/28/teaching-kitchen-series-march-5-stong-dining-hall-march-15-glendon-marche/