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From Food Scraps to Soil: A Composting Workshop

Food scraps don’t have to be wasted, they can become soil. Stop by to learn how composting turns everyday organic waste into a powerful tool for sustainability. We’ll introduce a three-stage compost system and vermicomposting, highlight their environmental benefits, and demonstrate how these practices help build a circular economy on campus.

Date

Feb 26 2026
Expired!

Time

10:00 am - 1:00 pm

Location

Glendon Campus Breezeway
Category

Organizer

Academic Group Project (GL/ILST4275 a Glendon experiential coursetaught by Pr. Sabine Dreher) Hosted by 3 Students (Ahou Kouakou, Dawud Fevecque, Paras Devgas)
Phone
Contact: 4168360218 (Ahou Grace Marjorie Kouakou)
Email
grace724@my.yorku.ca
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