FREE COOKING CLASS: Teaching Kitchen – Vietnamese Fresh Spring Rolls

Let’s celebrate YU’s Well-Being Week together! Brought to you in collaboration with SCLD.

Join us for an exciting and interactive Teaching Kitchen event at Glendon Campus. Learn how to make Vietnamese spring rolls. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks.

During this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills.

Whether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun and connect with fellow food enthusiasts.

Make sure to bring your own takeout container to take any leftovers with you.