Free Cooking Class – Korean Kimbap with Teaching Kitchen

Ready to roll? Join us on campus for a hands-on Korean Kimbap workshop.

Our executive chef and dietitian Dahlia will guide you step-by-step through crafting the perfect, delicious, and nutritious Korean Kimbap. Learn about the ingredients, explore how food nourishes our bodies, and enjoy tasting your handmade creation.

Come for the cooking, stay for the conversation, and leave with a warm heart and belly Whether you’re new to the kitchen or a seasoned pro, this event is for everyone!

Date: Thursday, March 11
Time: 3 to 4 p.m.
Location: Glendon Dining Hall (Glendon Campus)

Don’t forget to bring your own takeout container to enjoy any leftovers!

If you have been prescribed an EpiPen, please bring it with you to the event.

Spots are limited—mark your calendars and register now. We can’t wait to see you there!