In celebration of Well-being Week, YU Eats is making it easier and tastier to boost your veggie intake. From October 5 to 9, visit Central Square Market, Stong Dining Hall, Winters Dining Hall, or Glendon Dining Hall and enjoy a free fourth vegetable at participating Build Your Own stations, including Create, Bok Choy Urban Ladle, Stir Fry Co., Pick N Mix, and Pasta Fresca.
It’s a simple way to build a more colourful plate, explore new flavours, and add extra nutrients to your meal. Whether you’re looking to eat a little healthier or simply love loading up your bowl, this offer helps you enjoy more value, variety, and vegetables on campus.
Organized by Food and Vending Services
Location: Central Square Market, Stong Dining Hall, Winters Dining Hall, and Glendon Dining Hall
Time: All well-being week, during operating hours of participating stations
Format: In-Person Drop In Event
Audience: Keele Campus