FREE COOKING CLASS: Teaching Kitchen – Learn how to make Indian chickpea salad
Let’s learn to make a delicious and nutritious Chana Chaat together and explore Indian cuisine and cultural connections. Plus, all attendees will have a chance to win one of two Yu card $10 flex dollars through our exciting raffle with Glendon Students Affairs.
Dietitian Dahlia and a Chef will guide you through each step of preparing this delicious Indian snack, known for its bold spices and nutritious ingredients.
During this in-person event, you’ll have the opportunity to engage in meaningful conversations about how to energize your mind by nourishing your body. Together, we’ll explore the health benefits of a plant based diet.
Come for the cooking, stay for the conversation, and leave with the knowledge of boosting flavour with spices. Whether you’re new to cooking or a seasoned pro, this event is perfect for anyone looking to learn, have fun, and enjoy a delicious meal.
Don’t forget to bring your own takeout container to enjoy any leftovers!
Mark your calendars and register now. We can’t wait to see you there!
Date: Wednesday, Jan. 21, 2026
Time: 2 to 3 p.m.
Location: Glendon Dining Hall (Glendon Campus)
