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DTSTART:20250129T190000Z
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SUMMARY:Teaching Kitchen – Indigenous Cuisine at Glendon Campus
DESCRIPTION:Discover Indigenous Cuisine: Traditional Recipes and Cultural Connections\nLooking to explore traditional Indigenous foods while enhancing your culinary skills? You’ve come to the right place!\nJoin us for an exciting and interactive Teaching Kitchen led by Chef Rick Powless, a Red Seal Chef, York University grad student and member of the Haudenosaunee Confederacy. Learn how to prepare meaningful and nourishing dishes that celebrate Indigenous foodways:\n\nTraditional Strawberry Drink – A refreshing and naturally sweet beverage.\nMush 2 Ways – Discover the versatility of this classic dish prepared two delicious ways.\nMixed Berry Wild Rice with Maple Syrup – A perfect blend of natural ingredients and rich flavors.\n\nDuring this in-person event, you’ll gain hands-on experience while Chef Rick shares stories, cultural significance, and tips to connect food with community, health, and tradition.\nWhether you’re new to cooking or a seasoned pro, this event is perfect for anyone looking to learn, have fun, and explore the rich heritage of Indigenous cuisine.\nDon’t forget to bring your own takeout container to enjoy any leftovers!\nIf you have been prescribed an EpiPen, please bring it with you to the event.\nThis event is exclusively for York University Students.\nMark your calendars and register now. We can’t wait to see you there!\nDate: Wednesday January 29, 2025\nTime: 2:00PM – 3:00PM\nLocation: Glendon Dining Hall\n \nRegister now!  ( https://www.eventbrite.com/e/teaching-kitchen-indigenous-cuisine-at-glendon-campus-tickets-1153418629169?aff=oddtdtcreator )\n
URL:https://events.yorku.ca/events/teaching-kitchen-indigenous-cuisine-at-glendon-campus/
ORGANIZER;CN=YUeats:MAILTO:food@yorku.ca
CATEGORIES:Glendon,Glendon Current Students,Health Education & Promotion
LOCATION:Glendon Dining Hall
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