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X-ORIGINAL-URL:https://events.yorku.ca/
X-WR-CALNAME:York University Events Calendar
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DTSTART:20240118T190000Z
DTEND:20240118T200000Z
DTSTAMP:20240115T151500Z
CREATED:20240115
LAST-MODIFIED:20240115
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:Teaching Kitchen (free cooking class)
DESCRIPTION:Recipe: Ginger Noodle Salad\nLooking to welcome yourself back to campus this winter season? You’ve come to the right place!\nJoin us for an exciting and interactive Teaching Kitchen event at Keele and Glendon Campus. Learn how to make ginger noodle salad as a perfect example of a balanced meal. Our executive chef and dietitian will guide you through the entire process, sharing their tips and tricks along the way.\nDuring this in-person event, you’ll have the opportunity to get hands-on experience and enhance your culinary skills.\nWhether you’re a beginner or an experienced cook, this event is perfect for anyone looking to expand their culinary knowledge. Don’t miss out on this chance to learn, have fun and connect with fellow food enthusiasts.\nMake sure to bring your own takeout container to take any leftovers with you.\n
URL:https://events.yorku.ca/events/teaching-kitchen-free-cooking-class/
ORGANIZER;CN=YUeats:MAILTO:food@yorku.ca
CATEGORIES:Student Counselling, Health & Well-being,Students,Teaching & Learning,Well-being
LOCATION:Keele Campus
ATTACH;FMTTYPE=image/png:https://events.yorku.ca/wp-content/uploads/2024/01/Dahlia-Recipe-photos-5.png
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